No-Bake Breakfast Cookies

Nick made up these breakfast cookies as an alternative to expensive store-bought protein bars. They are gluten, dairy, and egg free, with the option to be nut free as well.

Ingredients

2 c quick oats

1 c nut butter or sun butter

1/4 c honey

2 T vegan butter or coconut oil

4 squares 100% cocoa baking chocolate

optional: chia seeds, flax seeds, sunflower seeds, shredded coconut

Instructions

Break baking chocolate into small pieces. Melt butter/coconut oil. Mix all ingredients in large bowl. Shape into cookies. Freeze in Ziploc bags between layers of parchment paper. Thaw on countertop for several minutes for breakfast.

Nicholas Jackson-Ozment

2021